Advanced Resource Search: Diet

This web page discusses foods that have been shown to help lower the risk of developing dementia.

This web page discusses the known risk factors for Alzheimer's disease and how adults can build up "brain reserve" by continuing to exercise the brain. It includes a link to memory games and puzzles at the bottom of the page that can help build up this brain reserve.

This article discusses the results of a recent study which found that eating a diet rich in vegetables, olive oil, fish, fruit, grains, and legumes may lower risk of developing Alzheimer's disease.

This web page (from the 2005-2006 Progress Report on Alzheimer's Disease) reviews the evidence for nutrition playing a role in the prevention or slowing of Alzheimer's Disease as well as the use of various nutritional supplements used in treating Alzheimer's symptoms.

This section of a web page discusses several complementary therapies that may benefit persons with dementia (herbal remedies, acupuncture, massage, and ginko biloba).

This web page offers information about good nutrition, fiber, and staying hydrated for people with dementia. The potential benefits of servings five smaller meals rather than three larger meals are discussed.

This web page provides a large number suggestions for finger foods that caregivers can prepare for their loved one with dementia, as these types of foods are ideal for individuals who have difficulty using silverware. The suggestions are organized both by meal time and food type.